Eating Camel Meat: Hashi Restaurants Guide

Start your culinary adventure. Hashi (Baby Camel) is a prized meat in Saudi culture.

The Taste

• Texture: Similar to beef, but slightly coarser/tougher if not cooked long.
• Flavor: Sweet, gamey, but not overpowering. It is very lean (low fat).

The Dish: Kabsa Hashi

It is served as a huge platter of rice (Kabsa) topped with pressure-cooked camel meat.

• Where to eat:
  1. Hashi Basha: A famous chain all over KSA. Reliable, clean, and tasty.
  2. Redan: Also serves good traditional meats.
• Cost: Approx 50-70 SAR per person. expensive than chicken, cheaper than lamb.